Catering · Private Dining · Buy-outs
Pricing
Drop-off catering and full-service events, group dinners and full restaurant buy-outs. Transparent pricing, no surprises.
Drop-off and full-service
Catering
12 to 120 guests
Groups & Private Dining
All packages include basmati rice, naan, papadum, and chutneys. Prices are per person. Order online or send a quote request.
Two veg curries plus one non-veg curry. The most-ordered weekday catering tier.
- 2 veg curries
- 1 non-veg curry
- Basmati rice
- Naan
- Papadum and chutneys
Two veg plus two non-veg curries. Balanced spread for mixed audiences.
- 2 veg curries
- 2 non-veg curries
- Basmati rice
- Naan
- Papadum and chutneys
Veg appetizer to start, then two veg and two non-veg curries.
- 1 veg appetizer
- 2 veg curries
- 2 non-veg curries
- Basmati rice
- Naan
- Papadum and chutneys
Non-veg appetizer to start, then two veg and two non-veg curries.
- 1 non-veg appetizer
- 2 veg curries
- 2 non-veg curries
- Basmati rice
- Naan
- Papadum and chutneys
Two vegetarian curries paired with two fully vegan curries. No meat.
- 2 vegetarian curries
- 2 vegan curries
- Basmati rice
- Naan
- Papadum and chutneys
A passed-bites and chaat-platter spread. One veg appetizer, one second appetizer, two street-food picks.
- 1 veg appetizer
- 1 second appetizer
- 2 street-food picks
- Naan / kulcha
- Chutneys
Four non-veg curries: typically two chicken plus two lamb. No veg unless added.
- 2 chicken curries
- 2 lamb curries
- Basmati rice
- Naan
- Papadum and chutneys
Add-ons
Paid setups and dinnerware include drop-off, after-event pickup, and cleaning.
Setup
- Aluminum trays (free) Included
- Reusable plastic bowl setup (15 to 90 guests) $75
- Non-heated bowl setup (up to 30 guests) $180
- Heated stainless steel $325
- Premium heated hammered copper $495
Dinnerware
- Dinnerware not required Included
- Disposable cutlery and napkin ($0.50 per guest) $0.50/guest
- Dinnerware ($6.90 per guest)Premium flatware, cloth napkins, includes cleaning. $6.90/guest
Serving spoons
- Disposable serving spoons not required Included
- Add disposable serving spoons (7 spoons + 2 tongs) $16
Add extra dishes (per guest)
- Fresh salad $3.00/guest
- Veg Appetizer $5.00/guest
- Non-Veg Appetizer $6.00/guest
- Veg Curry $6.00/guest
- Non-Veg Curry $7.00/guest
- Tandoori Grilled Veg / Paneer $10.00/guest
- Tandoori Grilled Meat $10.00/guest
- Dessert $4.00/guest
Private dining, group reservations and full restaurant buy-outs across our 3 Vancouver rooms. From an intimate dinner to a full-venue celebration, rooted in authentic Indian hospitality.
- Family-style set menu
- Chef-tailored menus on request
- 72 hours minimum notice
- A la carte and pre-order available subject to in-house availability, send an enquiry to confirm
No published minimum at this size. Quoted on date and headcount.
- Family-style set menu
- Chef-tailored on request
- 72 hours notice
Minimum spend (plus tax)
| Mon to Thu | Fri to Sun | |
|---|---|---|
| Lunch | $2,400 | $2,800 |
| Dinner | $3,800 | $4,200 |
- Self-serve buffet or seated family-style mini buffet (up to 75 guests)
- Chef-tailored seated menu (up to 75 guests)
- Cocktail banquet with dance floor, standing (60 to 120 guests)
Minimum spend (plus tax)
| Mon to Thu | Fri to Sun | |
|---|---|---|
| Lunch | $3,300 | $3,900 |
| Dinner | $6,600 | $9,900 |
Lunch is 11 AM to 3 PM. Earlier booking is always safer. Full buy-outs and weddings several weeks ahead.
Three rooms across Vancouver
Our Venues
Warm, distinctly Indian spaces. Each room can be partially or fully reserved for your celebration.
Sula Commercial Drive
Flagship room on the Drive. Largest seated capacity, dance-floor for cocktail receptions.
Reserve this room
Sula Main Street
Mount Pleasant location. Patio doors open through to the dining room in summer.
Reserve this room
Sula Davie Street
West End downtown room. Late-night seatings available, cocktail-friendly.
Reserve this room