Group reservations

Private dining, set for you

Group reservations and private dining, flexible partial and full rentable spaces across our 3 locations.

Group sizes

  • 12 to 30 partial buy-out
  • 30 to 40 partial buy-out, min-spend
  • 40 to 120 full buy-out, min-spend

Capacities

  • Commercial Drive 75 seated, 120 standing (2,600 sq ft)
  • Main Street 65 seated, 100 standing (2,400 sq ft)
  • Davie Street 50 seated, 100 standing (2,200 sq ft)

Lead time

  • 72 hours minimum advance notice
  • Full buy-outs and weddings: several weeks ahead
  • Earlier is always safer

Menu styles

  • Family-style set menu
  • Chef-tailored on request
  • À la carte and pre-order, subject to availability
  • Full buy-out: self-serve buffet, seated buffet, or cocktail banquet with dance floor

Minimum spend (plus tax)

Group size Mon to Thu lunch Mon to Thu dinner Fri to Sun lunch Fri to Sun dinner
30 to 40 (partial) $2,400 $3,800 $2,800 $4,200
40 to 120 (full) $3,300 $6,600 $3,900 $9,900

Lunch is 11 AM to 3 PM. Groups under 30 have no published minimum, send the form below and we'll quote based on date + headcount. The live calculator picks the right cell automatically once you fill in date, time slot, and guest count.

1. Contact
2. Booking type

Pick a path. A la Carte / Set Menu locks in fixed family-style or chef-tailored menus from $39 to $120 per guest. Custom / Private Event Request is a free-form proposal, the events team writes back with a tailored quote (always required for full buyouts above 40 guests).

3. Group size

Pick the bracket that fits. Set Menu maxes out at 30 guests; full buyouts (40+) are always Custom.

Pick a group size above; this updates to match the bracket.

4. Where and when

Available slots load once you pick a location. Each room publishes its own group seatings.

5. Menu

5. Custom event details

Tell us about the event in your own words. The events team writes back with a tailored proposal within one business day.

6. Allergies and policy
Allergy information (tick all that apply)

Halal default for chicken and lamb (since 2010). Confirm anything else here so the kitchen plans for it.

Reservation policy *

We kindly ask all guests to arrive together for prompt seating. Reservations are held for 15 minutes past the scheduled time. Thank you for helping us create a wonderful experience for all.

7. Notes

One free-form box for everything, the events team reads each request and writes back with a tailored proposal within one business day.

We'll write back within one business day. Same-day requests, call us at 604-265-7493 for the Drive, 778-718-4409 for Main, or 778-663-5433 for Davie.