Rooftop Barbeque and Buffet

Afghani Chicken Skewers

Chicken marinated overnight in hung curd, cream, cashew and green cardamom, then flame charred until smoky, tender and just blushed at the edges.

Mushroom & Pepper Skewers Ve

Button mushrooms and sweet peppers in a spiced yogurt marinade, grilled over open flame to a juicy, glistening char.

Street Food Station Ve

A live chaat counter of Mumbai favourites, crisp puris, tangy tamarind, cool yogurt and a flurry of sev, assembled to order in front of you.

Live Dessert Counter

Our sweets finished and plated by hand at the counter, the three below, served fresh and just set.

Cucumber Salad V

Cool cucumber tossed with lemon, roasted cumin and fresh herbs, crisp and bright.

Mixed Green Salad V

Crisp garden greens in a light, tangy house dressing.

Butter Chicken

Tandoor kissed chicken folded into a velvety tomato, cream and butter gravy, rich, mellow and our most loved curry.

Lamb Pasanda

Lamb slow braised in a caramelized tomato and onion curry, finished with mint, cilantro and a cooling swirl of yogurt.

Kadai Paneer Ve

Soft paneer with peppers, ginger and garlic in a caramelized pearl onion and plum tomato masala, fragrant with hand crushed spices.

Dal Makhni Ve

Black lentils simmered low and slow with butter and cream until deep, silken and rich.

Vegetable Coconut Curry V

Garden vegetables in a creamy, caramelized yellow coconut curry, gently spiced and golden.

Mango Coconut Rice Pudding V

Basmati rice slow cooked in coconut milk with Alphonso mango and cardamom, chilled, fragrant and spoonable.

Chai Pistachio Cake

House chai sponge layered with pistachio, cardamom and rose petals, soft, warmly spiced and fragrant.

Chocolate Raspberry Cake Ve

Dark chocolate cake ribboned with bright raspberry, rich and just tart.